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Magnificent wood grain chopsticks 23 cm

€45.00
In stock
Ships in 1–2 days
  • 100% Genuine Japanese product
  • Free shipping on all European orders above €100
  • Free returns up to 14 days
Special Offers Mix & match
20% OFF
Buy 2 chopsticks
Get a chopstick rest for -20%
30% OFF
Buy 3 pairs of chopsticks
Get -30% off your 3rd pair
A magnificent example of how seemingly simple items can become a piece of its own art, owing to the traditional methods, manual processes and the attention to detail of Japanese craftsmen.

It all starts with a piece of wood, which is then carved by hand and covered with a dry lacquered. Next, the lacquer is polished by the craftsman multiple times with delicate sandpaper. As a result we’re given a pair of chopsticks with a truly unique wood grain pattern, which is further highlighted by the enrichment process.

Made in Japan.

Length 23cm

Best paired together with a matching pair of 21cm chopsticks.

Don't forget about picking a chopstick rest.
Length 23cm
Material natural wood

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What are Wakasa-nuri Chopsticks?

Wakasa-nuri chopsticks are handcrafted using a unique lacquering technique that has been passed down through generations of artisans in the Wakasa region of Japan. This technique involves applying multiple layers of lacquer, typically made from natural materials such as urushi, onto a base material such as wood or bamboo. Each layer is carefully dried and polished to create a smooth and glossy finish.

The result is a chopstick that not only looks beautiful but is also durable and long-lasting. The multiple layers of lacquer create a strong and sturdy structure that is resistant to wear and tear. Additionally, the unique colors and patterns created by the multi-layered finish make each pair of Wakasa-nuri chopsticks truly one-of-a-kind.

Wakasa-nuri chopsticks are a testament to the artistry and craftsmanship of Japanese lacquerware. They are a popular choice for everyday use and special occasions, and make a thoughtful and unique gift for anyone who appreciates beauty and functionality in their dining experience.