Attention to detail and commitment to tradition is what sets Japanese chopsticks apart from their counterparts.
Each pair is defined by the craftsman that created it – from the substrate, through shaping to lacquering and polishing.
The majority of them are handcrafted in Obama prefecture using traditional techniques of Wakasa-nuri, which date back to the early Edo period (1596-1615).
Modern day craftsmen try to incorporate contemporary design while cultivating the traditions of their ancestors.
As a result, nowadays, there's a variety of chopsticks in different styles, shapes and colors. Designed for special occasions as well as everyday use.
They do have one thing in common, however. The same noble origin and highest quality, ensured by Japanese craftsmen.
Luxury Chopsticks
Premium chopsticks fit perfectly into the modern lifestyle.
Each pair is a true masterpiece, which makes them not only a delight to dine with but also to look at.
Minimalistic Chopsticks
Extraordinary in their simplicity.
Simple but elegant design is what makes minimalistic chopsticks a great match both for Japanese and Western tables.
Ornate Chopsticks
Patterned and richly decorated.
Ornate chopsticks will definitely stand out and make your dining table special.
Carved Chopsticks
Carefully carved by Japanese master craftsmen.
Carved chopsticks are a stylish choice that boasts an interesting texture.